Indian cuisine is so very diverse, I couldn't really find a single national dish. Rather, I found an incredible variety of dishes, as varied as the regions from which they originated. I thoroughly enjoyed my research, the history and culture of the country is as colourful and fascinating as its cuisine. I must say, I'll never be bored again - once I finish the initial world tour, I'll be able to go back to many of the countries and spend time exploring their regional cuisines! I do love Indian cuisine, so it was difficult to decide what to make. In the end, I made Chicken Biryani, a simple and delicious introductory taste to the country's cuisine.
Sukh bhojan!
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