In choosing Afghanistan as the next stop on my culinary world tour, I was hard pressed to find information about the country that did not involve the current military involvement of Canada and other counties. From what I read, the country has a very volatile history, especially in recent years. But there is much more to the country than recent events suggest. For example, the farming communities are among the earliest in the world, and many different kingdoms and dynasties have played a role in the country's past.
My chosen dish was Quboli Palaw, a saffron rice dish made with chicken. It was a simple, tasty dish, with raisins adding a delightful flavour.
ishtya larel
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