For this stop on my culinary tour, I chose the cuisine of Pakistan.
We had a Vegetable Biryani, coupled with a Nihari (beef stew). A bit of research indicated that these two are considered to be the national dishes of Pakistan. Neither of the children were especially thrilled with the cuisine, unfortunately. The nihari was very spicy, and I loved it. The biryani was tasty, but its flavour was overwhelmed by the nihari. The country has a long and incredibly varied history, impossible to do justice to in a brief summary in a blog such as this.
maze karein
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