Cambodia - definitely not the country I was originally thinking of doing, but I ran across a recipe that just jumped out at me as challenging and different. Amok Moan, or Coconut Chicken Curry Parcels, where the chicken is steamed in banana leaves - wow! Once again, I headed to Lucky's Supermarket for some of the more unusual ingredients, including the banana leaves. And it worked, it was really delicious! I started with a Cambodian Hot and Sour Soup, which is one of my favourite soups, and this one, made with oyster mushrooms, did not disappoint - it was really flavourful. Then followed the Amok Moan and a Char Kroeung, or a chicken stir fry with a tasty sauce, served on rice vermicelli. Mmmmmm!
anjoe-in pisaa ao-y baan ch'ngain
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