I thought I might change things up a bit & head to Scandinavia - Sweden, to be more specific. And of course, for Sweden one has to make ...... Jansson's Frestelse (Jansson's Temptation). Oh, and Köttbulla (Swedish meatballs), too, of course! I have to say, I have never been a fan of anchovies, and tonight was a reminder of why that is so! Apparently, Swedish anchovies are different from what we know as anchovies, but I couldn't find the Swedish version (next time, I would search much harder)! As for the meatballs, well, not much I can say there, meatballs are meatballs, of course, and they are pretty straightforward. I did a mix of ground beef and ground pork, which did add a bit of flavour. Once again, I thoroughly enjoyed the search for and selection of the menu - I think I am becoming obsessed with cooking (becoming....??)!
I must say, the last weeks have prompted me to look into a tour of Europe for my holidays next year - how wonderful it would be to see many of these places and enjoy these cuisines on their home turf!
Smaklig måltid
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