Once again, learning about Belgium was an interesting lesson in European history and a chance for me to learn a bit about a country about which I knew not much more than a few trace memories of its place in the history of the world wars.
On the culinary side, I learned that moules-frites are quire a popular Belgian meal, but I would never have thought of pairing mussels and french fries together. Once again there was an almost overwhelming selection of appealing recipes, so I went with the Carbonnades Flamandes, or Flemish beef stew, which is apparently the national dish. Very easy to make, and absolutely totally delicious. I added a few breadsticks on the side, but the beer stew itself was a delicious meal. A few bottles of Stella Artois (one of my favourite beers), and some lovely chocolate to end the meal, and I am quite happy with my culinary tastes of Belgium!
Bon appetit!
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